BAGELS
If you are like me, and I think a lot of you are, you love bagels. I can eat them in the morning with breakfast, at lunch as the bread for a sandwich, in the evening with my dinner - anytime and anywhere!
It is always nice if you can make items yourself since you know the ingredients and can make as many, or as few, as you want to. These are easy to whip up and have just a few ingredients. I originally found this recipe online and knew that it was a good one.
Ingredients:
1 cup King Arthur whole wheat flour
2 tsp baking powder
3/4 tsp Himalayan pink salt
1 cup Greek yogurt
1 beaten egg, with a tsp of water
Trader Joe's Everything Bagel Seasoning
Preheat oven to 375 degrees. Place parchment paper on a baking sheet.
In a bowl, combine flour, baking powder and salt with a wire whisk. Add the yogurt and mix with a wooden spoon until well combined.
Lightly dust the flour on a work surface and knead the dough on the work surface a few times. Divide into 4 equal balls. Roll each into a rope, joining the ends to form the bagel.
Top with egg wash and sprinkle with the Everything Bagel Seasoning.
Bake in the oven for 25 minutes. Let cool 10 minutes.
If you have an air fryer, preheat the air fryer to 325 degrees. Once preheated, cook for 12 minutes. Let cool for 10 minutes.
If you are like me, and I think a lot of you are, you love bagels. I can eat them in the morning with breakfast, at lunch as the bread for a sandwich, in the evening with my dinner - anytime and anywhere!
It is always nice if you can make items yourself since you know the ingredients and can make as many, or as few, as you want to. These are easy to whip up and have just a few ingredients. I originally found this recipe online and knew that it was a good one.
Ingredients:
1 cup King Arthur whole wheat flour
2 tsp baking powder
3/4 tsp Himalayan pink salt
1 cup Greek yogurt
1 beaten egg, with a tsp of water
Trader Joe's Everything Bagel Seasoning
Preheat oven to 375 degrees. Place parchment paper on a baking sheet.
In a bowl, combine flour, baking powder and salt with a wire whisk. Add the yogurt and mix with a wooden spoon until well combined.
Lightly dust the flour on a work surface and knead the dough on the work surface a few times. Divide into 4 equal balls. Roll each into a rope, joining the ends to form the bagel.
Top with egg wash and sprinkle with the Everything Bagel Seasoning.
Bake in the oven for 25 minutes. Let cool 10 minutes.
If you have an air fryer, preheat the air fryer to 325 degrees. Once preheated, cook for 12 minutes. Let cool for 10 minutes.
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